Menu

Brunch

Friday, Saturday & Sunday Only, 10-3pm

Brunch

Lobster Benedict

Choice of potatoes or fruit

Cornbread & Brisket Benedict

black pepper bearnaise, BBQ and crispy onions. Choice of potatoes or fruit

Salmon Benedict

Cream cheese, arugula, sun-dried tomato pesto or beet hollandaise. Choice of potatoes or fruit

Florentine Benedict

With black pepper bearnaise. Choice of potatoes or fruit

Classic Benedict

With Hollandaise sauce. Choice of potatoes or fruit

Waffles

Comes with seasonal fruit, creme anglaise and whipped cream

Omelet

Choose 3: Spinach, Tomato, Bacon, Sausage, Lobster or Crab Served with potatoes and toast

Junior Breakfast Plate

Two eggs, toast and potatoes with choice of bacon or sausage Substitute polenta or hash browns

Pancakes

One baked pancake with seasonal fruit, creme anglaise and whipped cream

French Toast

With seasonal fruit, creme anglaise, chocolate sauce, pistachios and whipped cream

all day menu

Appetizers

Calamari

Jalapeno remoulade and cajun cocktail sauce

Loaded Cajun Fries

Bacon, sour cream, mixed cheese and green onion Add crab or lobster

Fried Pickles

Jalapeno ranch/remoulade

Tachos

Sour cream, tomato, green onion, cheese sauce, mixed cheese, pickled jalapenos and black olives

Salmon Cakes

With garlic cream sauce and lemon aioli

Stuffed Mushrooms

With garlic cream sauce

Garlic Bread

With soft butter

Jalapeno Corn Bread

With hot honey butter

Salads

Bourbon Street Wedge

Iceberg wedge, blackened shrimp, jalapeno remoulade, bleu cheese, bacon, everything bagel seasoning, cherry tomatoes, green onions and balsamic reduction

Shrimp Remoulade

Spicy shrimp, arugula, romaine, cherry tomatoes, lemon, pickled red onions and remoulade dressing

Spinach Salmon Salad

Spinach, almond crusted salmon, raspberry vinaigrette, pistachios, blackberries, goat cheese and quinoa

Junior Salad

Green goddess, mixed greens, cherry tomatoes, pickled red onions, goat cheese, pistachios and dried cherries

Caesar Salad

Caesar dressing, romaine hearts, croutons and parmesan reggiano

Sandwiches & Burgers

Lobster Roll

Lobster claw, knuckle meat, lemon dill aioli, lettuce and tomato

Beef Dip

Slow roasted rib eye, caramelized onions, provolone cheese and au jus on a French roll

Spicy Fried Chicken Sandwich

Smokey BBQ aioli, crispy spicy chicken breast, pepper jack cheese, bacon, hot honey, pickles and lettuce

Junior Burger

Two P8iedmontese burger patties, cheddar cheese, caramelized onions, house pickles, lettuce and comeback sauce on a brioche bun

Shrimp Po’ Boy Sandwich

Lettuce, tomatoes, fried shrimp, jalapeno remoulade, pickle and onion

Wagyu Burger

Westholme wagyu, comeback sauce, cheddar cheese, lettuce, onions, tomato and house pickles Add BBQ

Wagyu Sliders

Westholme wagyu, jalapeno, bacon, mushroom, comeback sauce, pickles, lettuce, tomato and onions on brioche buns

Entrees

Cajun Pasta

Holy trinity, shrimp, andouille, chicken, fettuccine and cajun cream sauce

Sirloin with Crab

6oz Westholme wagyu sirloin, mashed potatoes, grilled asparagus, lump crab meat, bearnaise and demi glaze

Steak & Ravioli

6oz Westholme wagyu sirloin with shrimp and truffle cream sauce

Chicken & Creamed Corn

Holy trinity, roasted chicken, smoked pork belly, garlic cream sauce, roasted corn, mashed potatoes and green beans

Buttermilk Fried Chicken

Mashed potatoes, spinach and house gravy

Lamb Chops

Roasted fingerling potatoes, green beans, cherry demi and garlic aioli

Short Rib

Certified angus slow braised short rib, mashed potatoes, green beans and red wine demi glaze

Crab Stuffed Halibut

Basmati rice and spinach with coconut pan jus and pineapple salsa

Pork Chop

Mashed sweet potatoes, sauteed spinach, demi glaze and herbed applesauce

Junior Favorite chef specials

Cajun Avocado Toast

Cajun shrimp, avocado, pickled fresno chile, spinach and goat cheese Add egg

Gumbo

Andouille sausage, chicken, shrimp, holy trinity and herbs

Loco Moco

House potatoes, rice, house macaroni salad and gravy

Avocado Toast

Arugula, lemon oil, poached egg, tomatoes, pickled red onions and red beet puree

Chilaquiles

Salsa verde, tortilla chips, two fried eggs, pico de gallo, avocado and lime crema

Chicken and Waffles

Beverages

Double Espresso

Espresso Single

Tequila Flight

Don Julio

Coffee Flight

non alcoholic

Juice

Orange, Cranberry, Pineapple

Milk

Hot Chocolate

Mocha

Cappuccino

Latte

Coffee

Bottomless Mimosas

Choice of juice. 1.5 hour time limit

Mimosas

Mimosa Flight

Mexican Candy with Mango, Tajin and Tamarind Vodka; The Classic with Orange Juice; Pretty in Peach Mimosa; Rotating Seasonal (Ask your server)

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Happy Hour

Tuesday thru Saturday, 3-6pm

Drink Menu

Wine

Red

Cabernet

Bonanza, Rodney Strong, Prisoner, Caymus

Zinfandel

Emmolo, Sobon Estates

Pinot Noir

Cline, A to Z, Davis Bynum

Red Blend

Browne "Do Epic Shit", The Prisoner, Caymus-Suisun

White

Chardonnay

Skyside, Ferrari Carano, Josh, Frank Family

Blanc Viognier

Pine Ridge Chenin Blanc Viognier

Sauv Blanc

Ferrari Carano "Fume", Emmolo

Rose

Sobon Estates

Bubbles

Mionetto, Veuve Clicquot, GH Mumm, Moet & Chandon

Beer

Coors Light

Corona Extra

Sierra Nevada Pale Ale

New Glory Gummy Worms

Knee Deep Breaking Bud

Truly Wild Berry Seltzer

Knee Deep Double Breaking Bud

Angry Orchard Cider

Modelo Especial

Hop Valley Stash House

Pacifico

Blue Moon

Lagunitas IPS

Cocktails

Vieux Carre – 1937

Bullit Rye, Courvoisier VS, Sweet Vermouth, Benedictine or B&B, Angostora bitters and Peychad bitters

Last Word – 1910’s

Aviation, Green Chartreuse, Luxardo Maraschino and lime juice

Blue Lagoon – 1960’s to 1970’s

Smirnoff, Blue Curacao, simple syrup and lemon juice

Bees Knees – 1920’s

Aviation, honey simple and lemon juice

Corpse Reviver No. 2 – 1860’s

Absinthe rinse, Aviation, Lillet Blanc, Grand Marnier and lemon juice

Blood and Sand – 1922

Johnny Walker Red, sweet vermouth, Cherry Heering and orange juice

Brandy Alexander

Courvasier, Dark Creme de Cacao, Cream and Chocolate liquor

Penicillin

Johnny Walker Red, lemon juice, honey simple, ginger simple and Float Ardberg

Rooty Tooty, Fresh and Grapefruity

Grapefruit Kettle, grapefruit juice, lemon juice, triple sec and simple syrup

Longpour (Seasonal Whiskey Sour)

Bullit Bourbon, lemon juice, maple syrup and a sprig of rosemary

Pear With Me

Bullit Rye, Pear Simple, lime juice and cinnamon bitters

Peppermint Martini

Rumpleminz, Smirnoff, Creme de Cacao and Cream

Ginger & Juice

Jameson, ginger simple and lime juice

Ranch Water

Don Julio Blanco and lime juice topped with soda water

Prickly Pear Margarita

Don Julio Blanco, fresh lime juice, triple sec, Prickly Pear syrup/puree

Smoked Old Fashion – 1880’s

Bulleit Bourbon, sugar cubes, angostura, orange bitters and a splash of water

Raspberry Lemon Drop

Grey Goose Vodka, Raspberry liqueur, Lemon juice