Menu

Brunch

Friday thru Sunday, 10-3pm

Brunch

Biscuits & Gravy

Biscuits and gravy with two fresh biscuits and Italian sausage in a black pepper country gravy

Juniors Breakfast Platter

Juniors breakfast with two eggs any style with choice of bacon or sausage served with breakfast potatoes and fresh fruit

Vegetarian Omelette

Vegetarian omelette with mixed mushrooms, baby spinach, Roma tomato, herbs and Monterey jack cheese served with breakfast potatoes and fresh fruit

House Smoked Salmon Scramble

House smoked salmon scramble with house smoked salmon, Roma tomatoes, chives and creme fraiche served with breakfast potatoes

Chorizo Hash

Chorizo hash with chorizo, mixed mushrooms, peppers, onions, jalapenos and two eggs any style served with breakfast potatoes and fresh fruit

Spicy Maple Chicken & Waffle

Spicy fried chicken breast, cayenne maple glaze and a classic waffle topped with creme anglaise and whipped cream. Served with seasonal fruit

Juniors Yogurt Bowl

Fresh berries and yogurt with house granola and clover honey

Steak & Eggs

Steak and eggs with 6oz grilled skirt steak, chimichurri and two eggs any style served with breakfast potatoes and fresh fruit

Shrimp & Grits

Shrimp and grits with rock shrimp, andouille sausage, peppers, onions and herbs in a smoked pan jus served over asiago herb soft polenta

Philly Omelette

Pilly omelette with shaved roasted ribeye, peppers, onions, herbs and Monterey jack cheese served with breakfast potatoes and fresh fruit

Juniors Benedict

Benedict with avocado, applewood smoked bacon and tomato on a toasted muffin with citrus hollandaise and served with breakfast potatoes and fresh fruit

Smoked Salmon Benedicts

Smoked salmon benedict with house smoked salmon, baby spinach and tomato on toasted English muffin with citrus hollandaise served with breakfast potatoes and fresh fruit

Classic Benedict

Benedict with Black Forest ham on toasted muffin with citrus hollandaise served with breakfast potatoes and fresh fruit

Avocado Toast

Avocado toast with avocado, cherry tomato and pickled red onion on toasted sourdough topped with two poached eggs and micro cilantro served with breakfast potatoes and fresh fruit

Pancake Breakfast

Two pancakes, two eggs any style and choice of bacon or sausage

French Toast Breakfast

Two pieces French toast, two eggs any style and choice of bacon and sausage

Spicy Chicken and Waffles

Spicy chicken and waffles with fried chicken, two waffles, spiced maple syrup and whipped butter with fresh fruit

Lunch

Lunch Served Until 5pm

Appetizers

Confit Duck Rillette

Confit duck rillette with ginger, lemongrass, baby gem lettuce, fermented black bean aioli, sesame seed, cilantro creme and micro greens

Prosciutto Bruschetta

Prosciutto bruschetta with basil asiago aioli, mixed heirloom tomato fresca, pickled red onion and fried basil

Ahi Poke

Ahi poke with house kim chi, sushi rice cake, fermented pepper kewpie, cilantro aioli, toasted sesame seeds and crispy wonton

Roasted Garlic Hummus

Roasted garlic hummus with grilled pita, harvest olive summer salad and cucumber yogurt creme

Calamari

Calamari with grilled lemon, oregano-citrus remoulade calabrian pepper and cornichon

Salads

Add chicken or prawns

Wedge

Baby iceberg lettuce, applewood smoked bacon, Point Reyes bleu cheese, croutons, cherry tomatoes, chives and an herb creamy dressing

Shrimp Remoulade

Little gem lettuce, poached rock shrimp, cucumber, cherry tomato, pickled red onion, crouton and grilled lemon

Heirloom Tomato and Burrata

Heirloom tomato and burrata with brioche croutons, pickled red onion, basil aioli, balsamic reduction, frisse and fried basil

Juniors Mixed Green

Mixed greens with cherry tomato, pickled red onion, diced cherries, local goat cheese, toasted pistachios and a caramelized shallot-herb vinaigrette

Caesar

Little gem lettuce, crouton, asiago cheese

Sandwiches & Burgers

Tuesday – Sunday until 5pm
Served with French fries
Substitute mixed gren salad or garlic fries. Add avocado, bacon or prawns

Roasted Portabella & Eggplant

Roasted portabella with roasted eggplant, red pepper, tomato, havarti cheese and garlic-rosemary aioli on French roll

Chicken BLT

Chicken BLT with garlic herb marinated grilled chicken breast, applewood smoked bacon, little gem lettuce, Roma tomato and garlic-rosemary aioli on French roll

French Dip

French dip with slow roasted shaved ribeye, caramelized onions, provolone cheese, garlic rosemary aioli, French roll and au jus

Junior Burger

Junior burger with 8oz kobe beef patty, havarti cheese, little gem, Roma tomato and garlic-rosemary aioli on a toasted brioche bun

Rock Shrimp Po’ Boy

Po Boy with crispy rock shrimp, baby gem lettuce, Roma tomato, remoulade, grilled lemon and French roll

Entrees

Steak Frites

Steak frites with 6oz filet mignon and sauce au poivre golden French fries

Southwestern Fettucine

Fettuccini with grilled chicken, rock shrimp, andouille sausage, peppers and onions in a woody herb smoked cream sauce

Chicken Fettucine

Chicken fettuccini with grilled chicken, mixed foraged mushrooms and woody herbs

Atlantic Salmon

Pan seared Atlantic salmon with baby red potato, petite baby summer squash, garlic cream and mixed heirloom tomato fresca

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Dinner

Dinner Starts at 5pm

First Course

Confit Duck Rillette

Confit duck rillette with ginger, lemongrass, baby gem lettuce, fermented black bean aioli, sesame seed, cilantro creme and micro greens

Prosciutto Bruschetta

Prosciutto bruschetta with basil asiago aioli, mixed heirloom tomato fresca, pickled red onion and fried basil

Ahi Poke

Ahi poke with house kim chi, sushi rice cake, fermented pepper kewpie, cilantro aioli, toasted sesame seeds and crispy wonton

Roasted Garlic Hummus

Roasted garlic hummus with grilled pita, harvest olive summer salad and cucumber yogurt creme

Calamari

Calamari with grilled lemon, oregano-citrus remoulade calabrian pepper and cornichon

Second Course

Add chicken or prawns

Wedge

Baby iceberg lettuce, applewood smoked bacon, Point Reyes bleu cheese, croutons, cherry tomatoes, chives and an herb creamy dressing

Shrimp Remoulade

Little gem lettuce, poached rock shrimp, cucumber, cherry tomato, pickled red onion, crouton and grilled lemon

Heirloom Tomato and Burrata

Heirloom tomato and burrata with brioche croutons, pickled red onion, basil aioli, balsamic reduction, frisse and fried basil

Juniors Mixed Green

Mixed greens with cherry tomato, pickled red onion, diced cherries, local goat cheese, toasted pistachios and a caramelized shallot-herb vinaigrette

Caesar

Little gem lettuce, crouton, asiago cheese

Dinner Entrees

Filet Mignon

Grilled filet mignon with roasted garlic butter mash, heirloom summer squash and merchant de vin

Mary’s Airline Chicken

Mary's airline chicken breast pan seared with grilled Brentwood corn-cherry tomato pork belly succotash and corn soubise

Late Summers Gnocchi

Late summers gnocchi with mixed heirloom summer squash and heirloom cherry tomato in a pesto buerre monte

Southwestern Fettucine

Fettuccini with grilled chicken, rock shrimp, andouille sausage, peppers and onions in a woody herb smoked cream sauce

Chilean Seabass

Chilean seabass with marble potato, grilled asparagus, roasted garlic cream and chili oil

Rack of Lamb

Rack of lamb with marble potato, harissa honey heirloom baby carrots, chickpea puree, cucumber yogurt and merchant de vin

Happy Hour

Tuesday thru Friday, 3-6pm, at the bar only

Drink Menu

Wine

Red

Painted Fields Cabernet Sauvignon

Sierra Foothills

Terrazas Altos Cabernet

Mendoza

Rodney Strong Cabernet Sauvignon

Sonoma

Terrazas Malbec Reserva

Mendoza

Cline Pinot Noir

Sonoma

Meiomi Pinot Noir

California

Andis Barbera D’Amador

Sierra Foothills

Sobon Estate Zinfandel

Amador County

White

Ferrari-Carano Chardonnay

Alexander Valley, CA

Terrazas Altos Chardonnay

Mendoza, Argentina

Whispering Angel Rose

Cotes de Provence, France

Cloudy Bay Sauvignon Blanc

Marlborough, NZ

Andis Sauvignon Blanc

Sierra Foothills

Chateau Ste. Michelle Dry Riesling

Washington State

Flowers Chardonnay

Sonoma Coast, CA

Bubbles

Veuve Clicquot Brut

Champagne, France

Moet & Chandon Rose

Champagne, France

Chandon Rose

California

Chandon Brut

California

Chandon Garden Spritz

California

Mionetto Prosecco Brut

Valdobbiadene, Italy

Cocktails

Pineapple Coconut Mojito

Myers's Platinum White Jamaican Rum, pineapple juice, coconut cream, lime and mint

Watermelon Mint Margarita

Don Julio Blanco Tequila, watermelon, lime, agave and orange bitters

Strawberry Mezcal Margarita

Los Vecinos Mezcal, strawberry, lime and triple sec

Cucumber Basil Smash

Aviation gin, lemon, cucumber, basil and simple syrup

Blackberry Bramble

Wheatley vodka, blackberry, ginger, lemon, rosemary and soda water

Prickly Pear Margarita

corazon blanco tequila, prickly pear, agave, lime and triple sec

Smoked Old Fashion

Sazerac 100 proof rye, sugar cube, angostura bitters and filthy cherry

Junior Drop

Smirnoff vodka lemon drop, choose your flavor: raspberry, strawberry, blueberry or blackberry

Mocktails

Mock-A-Rita

Ritual non-alcoholic filthy margarita mix. Only 60 Calories! Add a flavor for $2: Raspberry, Strawberry, Blueberry or Blackberry

Orange Grove Fizz

Orange, apple cider vinegar, lemongrass, mint, rosemary, lemon and soda water

Serenitea

Seedlip Garden 108, chamomile tea, yuzu, lemon and lemongrass

Blood & Ginger

Seedlip Grove 42, blood orange, lemon, ginger syrup and cinnamon